Shelburne Farms

Join Elspeth Hay and Chez Liley on how narratives shape our food system, as well as our relationships to the ecosystems we call home.

Consider adding the medicinal and culinary benefits of herbs into your garden and landscape this season!

Join ecologist Leslie Spencer for a guided exploration of early spring wildflowers.

Join us for a thoughtful conversation exploring how food, culinary traditions and sharing meals can foster a deeper connection.

Explore how food, farming, and sustainability are deeply intertwined — connecting the landscapes of Sicily and Vermont.

Join us for a conversation with award-winning preservationist Anthony Wood and Vermont preservationist Emily Wadhams.

Learn how to sustainably harvest nettles and then process them into a nutrient dense nettle pesto to take home.

The Vermont Pollinator Working Group presents a celebration of all-things pollinators for the learners of all ages.

A brief introduction to herbal syrups and the art of herbal mocktail blending followed by a sampling of locally crafted herbal mocktails.

Experience the summer season and connect to nature.

Tour a next-level socio-ecological reconciliation project from critical source to watershed.

Experience the summer season and connect to nature.

During this program, we will explore the gardens, fields, and forests on the farm to collect commonly used dye plants.

The workshop and guided foray will introduce foraging safety, strategy, and our region's most distinctive and delicious mushroom species.