Willy Street Co-op—East

What’s your favorite food at the fair? There’s a lot to choose from, and Mike T. could use some help from some Co-op Sprouts to make a couple favorites that celebrate the culture of Wisconsin and the folks who make our home special: Mexican street corn (elote) in a cup (en vaso), classic creme puffs, of course, loaded with sweet Wisconsin cream and topped with powdered sugar, and strawberry lemonade slushies too. R

The Ham n’ Eggers are Tim Haub and Doug DeRosa teaming up with banjo master and multi-instrumentalist Max Winkles as well as the exceptionally talented Annie Emmenegger on guitar and vocals to perform a wide range of Americana — from bluegrass to blues — with an emphasis on vocal harmonies.

Pâte à choux, or choux paste, is a delicate dough used in many types of pastry, and we’ll try out a few. On the menu: Savory baked gougères, cheesy little puffs flavored with Wisconsin-made gruyère. Delicious fried crab puffs, golden brown and crispy, and great for parties. French-style beignets, covered in powdered sugar when they’re still hot from the oil. Last but not least, we will all have a turn at that Wisconsin State Fair staple and fill our own cream p

Curious about canning but not sure where to start? This hands-on class breaks it down into an approachable process you can do in any kitchen. Learn how to safely preserve seasonal produce like tomatoes, pickles, or fruit using water bath canning. You’ll participate in the process, taste test, and take home your own jar of salsa, dilly beans, or jam—plus the skills to capture the flavor of summer! Mostly demonstrati

Curious about canning but not sure where to start? This hands-on class breaks it down into an approachable process you can do in any kitchen. Learn how to safely preserve seasonal produce like tomatoes, pickles, or fruit using water bath canning. You’ll participate in the process, taste test, and take home your own jar of salsa, dilly beans, or jam—plus the skills to capture the flavor of summer! Mostly demonstration with limited hands-on opportunities. Tips for class at