Brattleboro Food Co-op

Everyone is welcome to join us for a virtual yoga class on Wednesdays, 12 pm-1 pm. Instructors use either Zoom or Google Meet .

Are you curious about how best to support a healthy pregnancy, birth, ample breast milk, and long-term health? Simple, slow-cooked, soul food supports new families. Many community members want to help but do not yet know how to best nourish a new mother and family. Bring your curiosity and leave with a belly full of nourishment and knowledge to empower you for a lifetime. This class aims to demystify what a new family needs to thrive and how community members can best s

Come one, come all, and eat ice cream! We could write a book about the deliciousness of Strafford Creamery ‘s organic ice cream. How do they do it? Well, it starts with the ingredients. The farm’s grass-fed Guernsey cows are a heritage breed. Their milk is more digestible than that of modern cows (nerds will recognize the term “A2 Proteins,” however, all

On Saturday, August 16th we will be hosting a Pie & Tart EXTRAVAGANZA! Stay tuned for more details!

Chocolate, cherries, and whipped cream. Does that make anyone else mouth water? Dietary restrictions are accommodated with advanced notice. This class is designed for all ages, however, children under the age of 12 must participate with a caregiver. Early registration is recommended to reserve your spot. Registration closes on Tuesday, August 18th.

Support your local lager!

Nan’s background and nature make for the most delightful and delicious classes. Very early registration is recommended to reserve your spot. Dietary restrictions are accommodated with advanced notice. This is a class for all ages; chefs under the age of 12 must be accompanied by a parent or caregiver. Registration closes on Thursday, August 20th.

Whole chickens are a wonderful way to go. They are more affordable than cut-up chicken, make the kitchen smell amazing, and at dinnertime you’ll feel like a total rockstar even if all you have time to do is throw something in the oven. In this class, absolute beginners and experienced cooks alike will love that All. The. Skin. Is. Crispy. While the chicken’s in the oven, we will also make some restaurant-quality emulsified dressing (also foolproof), a salad featuring the best our

How amazing would it be if you could stick a straw into a melon and just start to drink? In this class, we will make a non-alcoholic drink that tastes like you have done just that. We will also make fish tacos, served on Mi Tierra tortillas. Dietary restrictions are accommodated with advanced notice. This class is designed for all ages, however, chefs under over the age of 12 must attend with a caregiver. Early registration is recommended t

From August 1st through the 31st, a 20% off digital coupon will automatically be applied in every BFC shareholder’s account. This digital coupon will give you a one-time 20% discount on Meat & Seafood department items. You must be a BFC shareholder to take advantage of this promo, and you CAN sign up mid-month and get this great deal. Just allow 48 hours after joining for the promo to get added to your account. Please join before August 29 . Not a

Unusual Cheese Pairings to Thrill and Delight We’re bringing heat (Literally. We will be blowtorching cheese to create crème brûlée.), sweet, sour, and more to this organized, but disorderly cheese pairing class. Have you ever had sour candy and cheese? Chili crisp and cheese? Chocolate and cheese? Beth, our Cheese Department Manager, and in this case Flavor Lab Technician, will kick the class off with a demonstration of the five major flavor profiles: sweet, sa

At the Brattleboro Museum and Art Center (BMAC). Exact time and agenda TBD!