The Alpine Chef

Recurring weekly on Mondays

Recurring weekly on Mondays

first course goulasch soup or seasonal salad with cheese and fruit second course grilled halibut, julienne vegetables, potatoes set in veal & herb jus beef tenderloin, flambeed brandy peppercorn sauce. bacon green beans & bread dumplings pistachio crusted chicken breast filled with boursin cheese. with spaetzle and red cabbage Schweinshaxe. pork shank over sauerkraut with alpine gravy and fried onions wiener schnitzel with bratkartoffeln and glazed carrots third course trio engarde... lemon chee