Hope & Main

We’re bringing Hope & Main to the West End! Starting Friday, September 11th, join us every Friday from 4-7 PM for the brand-new West End Makers Markets in Providence! 945 Westminster Street, Providence, RI Our market will take over Lafayette Street, between our building and Citizens Bank, creating a fun new spot to shop, eat, and connect with local food businesses and makers. We’ll have a rotating line up so each week is fresh and exciting. Come hungry for dinner, bring a re-usable shopping bag

Source: makefoodyourbusiness.org · Last verified Sep 19, 2026

Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing. This certification is ideal for individuals working in food service management, and is required for Hope & Main membership. CLICK HERE TO REGISTER Open to public. Admission includes book. Please bring a laptop to class for the exam portion

Source: makefoodyourbusiness.org · Last verified Sep 19, 2026

We’re bringing Hope & Main to the West End! Starting Friday, September 11th, join us every Friday from 4-7 PM for the brand-new West End Makers Markets in Providence! 945 Westminster Street, Providence, RI Our market will take over Lafayette Street, between our building and Citizens Bank, creating a fun new spot to shop, eat, and connect with local food businesses and makers. We’ll have a rotating line up so each week is fresh and exciting. Come hungry for dinner, bring a re-usable shopping bag

Source: makefoodyourbusiness.org · Last verified Sep 19, 2026

Source: makefoodyourbusiness.org · Last verified Sep 19, 2026

We’re bringing Hope & Main to the West End! Starting Friday, September 11th, join us every Friday from 4-7 PM for the brand-new West End Makers Markets in Providence! 945 Westminster Street, Providence, RI Our market will take over Lafayette Street, between our building and Citizens Bank, creating a fun new spot to shop, eat, and connect with local food businesses and makers. We’ll have a rotating line up so each week is fresh and exciting. Come hungry for dinner, bring a re-usable shopping bag

Source: makefoodyourbusiness.org · Last verified Sep 19, 2026

We’re bringing Hope & Main to the West End! Starting Friday, September 11th, join us every Friday from 4-7 PM for the brand-new West End Makers Markets in Providence! 945 Westminster Street, Providence, RI Our market will take over Lafayette Street, between our building and Citizens Bank, creating a fun new spot to shop, eat, and connect with local food businesses and makers. We’ll have a rotating line up so each week is fresh and exciting. Come hungry for dinner, bring a re-usable shopping bag

Source: makefoodyourbusiness.org · Last verified Sep 19, 2026

Our ServSafe Food Safety Manager certification class is an 8-hour course designed to teach kitchen users how to properly produce food in a manner that is safe for public consumption. This course culminates with a competency exam and certification upon passing. This certification is ideal for individuals working in food service management, and is required for Hope & Main membership. CLICK HERE TO REGISTER Open to public. Admission includes book. Please bring a laptop to class for the exam portion

Source: makefoodyourbusiness.org · Last verified Sep 19, 2026

Register Now: Discover Hope & Main FREE Orientation for Aspiring Food Entrepreneurs Curious about starting a food business? Join us for a free session designed to answer your biggest questions and help you take the first step. Hope & Main is Rhode Island’s premier culinary incubator—not just kitchen space, but a community and support system. From business planning and licensing to recipe testing, packaging, and labeling, we guide you every step of the way so you’re ready to launch and grow with

Source: makefoodyourbusiness.org · Last verified Sep 19, 2026