Saloon 151

First week of a new 10 week series. Earn points each week towards the final table. Weekly prizes over $150! (Recurring: weekly_monday)

First week of a new 10 week series. Earn points each week towards the final table. Weekly prizes over $150! (Recurring: weekly_monday)

First week of a new 10 week series. Earn points each week towards the final table. Weekly prizes over $150! (Recurring: weekly_monday)

First week of a new 10 week series. Earn points each week towards the final table. Weekly prizes over $150! (Recurring: weekly_monday)

First week of a new 10 week series. Earn points each week towards the final table. Weekly prizes over $150! (Recurring: weekly_monday)

First week of a new 10 week series. Earn points each week towards the final table. Weekly prizes over $150! (Recurring: weekly_monday)

First week of a new 10 week series. Earn points each week towards the final table. Weekly prizes over $150! (Recurring: weekly_monday)

First week of a new 10 week series. Earn points each week towards the final table. Weekly prizes over $150! (Recurring: weekly_monday)

First week of a new 10 week series. Earn points each week towards the final table. Weekly prizes over $150! (Recurring: weekly_monday)

First week of a new 10 week series. Earn points each week towards the final table. Weekly prizes over $150! (Recurring: weekly_monday)

First week of a new 10 week series. Earn points each week towards the final table. Weekly prizes over $150! (Recurring: weekly_monday)

Saloon 151 has made whiskey a social experience in West Chester. I have friends who’ve never tried anything outside of Crown Royal and Maker’s Mark who’re sitting beside me  sharing thoughts on flights filled with Booker’s, Whistle Pig and Oblivion. TAGGED: WHISKEY, SALOON 151, WEST CHESTER RESTAURANT 3 COMMENTS 7 LIKES SHARE

Whiskey lovers are a passionate group of people. They take their whiskeys very seriously and truly enjoy everything that goes into crafting their favorites. Whiskey lovers also like to talk about whiskey, including what distinguishes whiskey from whisky, Bourbon from whiskey, Scotch from Bourbon, and so on. This is the place where we'll help you sort it all out... and then some. TAGGED: WHISKEY, SALOON 151, WEST CHESTER RESTAURANT 2 COMMENTS 3 LIKES SHARE

WHISKEY CLASS NOTES 5/25/16 Whiskey is a big umbrella, with several subcategories that fall underneath it. Irish – sweet and easy to drink (ex: Tullamore Dew) Rye – made from rye Scotch – most complicated Single Molt – aged and handmade, more expensive (ex: Balvenie – Caribbean Cask) Blended – much less money (ex: Johnny Walker) Kentucky (Bourbon) – Made in US, predominately corn (ex: Wellers Reserve) Canadian – smooth and gentle (ex: Crown Royal, Seagram’s Seven, and Pendelton) Made of Rye, Whe

WHISKEY After so much ‘talking’ about moonshine, vodka, rum and gin, I decided to write a detailed description of what qualifies as Tennessee Whiskey.  According to American and international trade agreements, Tennessee whiskey is ‘a straight Bourbon Whiskey authorized to be produced only in the State of Tennessee’. The funny thing is that distillers in the region always try to separate themselves from the notion of ‘bourbon’, which is why producers never label their liquor as one. Tennessee whi