Pintxo Wine Bar & Tapas

Discover Galicia, Spain's marvelous and riveting northwestern corner, with fabulous wines and delicious food!

Raúl Pérez «Rara Avis» Alrbarín VdlT CASTILLA Y LEÓN 2019 Spicy Galician Mussels  on toasted homemade bread with tomato-pimentón allioli Atalier by Raúl Pérez «A Cruz Des Ánimas» Alrbariño RÍAS BAIXAS 2023 Caramelized Fennel  with creamy goat cheese, crispy cured pork, onion, and fig mostarda Raúl Pérez «Ultreia» Godello BIERZO 2023 Warm Sobrasada  with chile and honey, served with homemade bread Raúl Pérez «Ultreia Saint Jacques» Mencia BIERZO 2022 Crema Catalana de Chocolate  whipped cream, ca

Celler Bàrbara Forés «Blanc» Garnacha Blanca TERRA ALTA 2023 Chilled Lobster Tail  poached in saffron butter, ajoblanco, yellow nectarine Celler Bàrbara Forés «El Quintà» Garnacha Blanca TERRA ALTA 2022 Tartine of Cabacero de Lomo  arugula, creamy goat cheese, pluot mostarda Celler Bàrbara Forés «Rosat» Garnacha Tinta, Cariñena, Syrah TERRA ALTA 2023 Charcoal Grilled Lamb Rib Chop  double-cut New Zealand lamb, mint chimichurri Celler Bàrbara Forés «Coma d'en Pou» Garnacha Tinta TERRA ALTA 2020 V

Ca'n Verdura «Supernova Blanc» Moll BINISSALEM-MALLORCA 2023 Confit of Octopus  "pica pica" with homemade bread Mesquida Mora «Sincronia Blanc» Premsal · Chardonnay VdlT MALLORCA 2024 Sobrasada Ibérica  mallorcan spreadable chorizo, on toast with tomato & manchego Ca'n Verdura «Ca'n Xicatla» Blanc de Mantonegro MALLORCA 2021 "Lechona Asada"  crispy herb-roasted pork belly, vermouth jus, yellow carrot purée Mesquida Mora «Sincronia Negre» Mantonegro · Callet MALLORCA 2023 Gató d'Ametlla  almond c

Viña Zorzal Garnacha Blanca NAVARRA 2023 Stuffed Piquillo Peppers  cod & potato stuffing, salsa brava, migas Viña Zorzal Garnacha Rosada NAVARRA 2024 Warm Mushroom Flan  mixed mushrooms, crème fraîche custard Viña Zorzal «Nat Cool» Graciano NAVARRA 2024 Braised Leg of Lamb  jamón serrano, piquillo peppers Viña Zorzal «Malayeto» Garnacha NAVARRA 2022 Milhojas Caliente  warm puff pastry, marcona almond cream Los Bermejos «Naturalmente Dulce» Malvasía Volcánica LANZAROTE NV MAGNIFICENT MALLORCA

Lustau Almacenista Fino del Puerto José Luis González Obregón JEREZ-XÉRÈS-SHERRY Gambas al Ajillo  shrimp sautéed in olive oil & garlic, served with ailloli Lustau Almacenista Manzanilla Pasada de Sanlúcar Manuel Cuevas Jurado JEREZ-XÉRÈS-SHERRY Chestnut Soup  finger lakes chestnuts, roasted mushrooms, chestnut honey emulsion Lustau Almacenista Amontillado de Sanlúcar Manuel Cuevas Jurado JEREZ-XÉRÈS-SHERRY Charcoal-Grilled Quail  pomegranate molasses, arugula in vinaigrette Toro Albalá Palo Cor

Delicata Squash  roasted with butter, fried sage leaves Red Potatoes  roasted with herbs Braised Chicken  with figs, honey & vinegar Apple Pie  local crispin apples, whipped cream Wines Served: Bodegas Care Garnacha Blanca Sobre Lias CARIÑENA 2024 El Seque «Goros» Monastrell-Syrah ALICANTE 2019 Bodegas Albamar «O Esteiro» Caino Tinto RIAS BAIXAS 2022 Primitivo Quiles Monastrell Vermouth NV SHERRY SPECTACULAR

Olivier Rivière «La Bastid» RIOJA 2021 Chicken a la Bullabesa  poached in saffron with onion & garlic, toast, allioli López de Heredia «Viña Gravonia» Crianza RIOJA 2016 Mushroom Confit Toast  olive oil, whipped goat cheese Miguel Merino «Viñas Jóvenes» RIOJA 2022 Patatas a la Riojana  potatoes stewed with chorizo & pimentón López de Heredia «Viña Cubillo» Crianza RIOJA 2017 Braised Lamb Shanks  brassica microgreens, rioja demiglace Miguel Merino «De La Quinta Cruz» Mazuelo RIOJA 2022 Crema Cata

Vins El Cep Pet Nat Xarel·lo PENEDÈS NV Croquetas al Jamón  crispy croquettes stuffed with creamy jamón serrano Mont Marçal «Brut Guarda» CAVA 2022 Pear Vol-au-Vent  flaky puff pastry, whipped goat cheese, fresh pear, arugula, sherry balsamic Avinyó Reserva Brut CAVA 2022 Anchovies on Brioche  two luscious cantabrian anchovies on toasted brioche with butter Avinyó «Can Fontanals» Brut Nature Reserva CAVA 2020 Lobster & Shrimp a la Bullabesa  poached in saffron with onion & garlic, toast, allioli

Avinyó Brut Reserva CAVA 2022 Mussels  spicy galician mussels, white beans, tomato Venus La Universal «Dido» Macabeo MONTSANT 2022 Escalavida  smoky roasted vegetables, toasted homemade bread, spanish extra virgin olive oil Bàrbara Forés «El Quintà» Garnacha Blanca TERRA ALTA 2022 Butifarra  house-made catalan pork sausage, parsnip purée Orto Vins «Les Argiles d’Orto Vins» Garnacha ∙ Cariñena MONTSANT 2022 Beef Shanks & Short Ribs «al Fricandó»  beef braised in the style of catalan stew, «picada