Meet the Statues

Evening crafting event with a Night at the Museum theme at the cinema.

Reserve a Spot Crafting at the Cinema: Night at the Museum Thursday, August 20, 2026, 5:30–8:30 p.m. Location: Garner Performing Arts Center, 742 W. Garner Rd., Garner, NC 27529 The North Carolina Museum of History, in partnership with the Garner Performing Arts Center, invites you and your family to bring your craft supplies to a showing of Night at the Museum! The theater lights will stay slightly up during the movie, allowing you to color, crochet, or work on any other lap-friendly craft. Be

Reserve a Spot Crafting at the Cinema: Night at the Museum

History at High Noon series examining Operation Bumblebee, featuring Lorraine Makey, Manager of the Missiles and More Museum on Topsail Island.

Mailing Address: 3100 Smoketree Court, Suite 600 City: Raleigh, NC 27604 Phone: 919-814-7000 The North Carolina Museum of History is an agency of the NC Department of Natural and Cultural Resources. Volunteer Opportunities

Reserve a Spot History at High Noon: Operation Bumblebee

Reserve a Spot Stitched in Tradition

Reserve a Spot Stitched in Tradition Thursday, September 17, 2026, 6:30–8 p.m. Location: The North Carolina Museum of Art, 2110 Blue Ridge Rd, Raleigh, NC 27607 Experience an evening of Indigenous fashion, creativity, and storytelling at the North Carolina Museum of Art. Stitched in Tradition features designers from across North Carolina whose work blends cultural knowledge, contemporary design, and personal expression. Through traditional regalia and runway collections, this showcase celebrates

Learn about the Wolfpack Brewing Lab with Lecturer and Brewing Laboratory Manager Sebastian Wolfrum. Limited spots available.

Get Tickets History on Tap: The Wolfpack Brewing Lab

Photo: NC State Univ. Get Tickets History on Tap: The Wolfpack Brewing Lab Saturday, September 26, 2026, 11 a.m.–1 p.m. Location: Main Foyer, Schaub Hall, 400 Dan Allen Dr., NC State University, Raleigh, NC 27606 Speaker: Sebastian Wolfrum, Lecturer and Brewing Laboratory Manager, Food, Bioprocessing and Nutrition Sciences, NC State University Description: Curious about how beer is made, how it all got started, and how the next generation of brewers are learning the craft that is the basis of mo