Pimiento Tea Room

+Elizabeth Spencer, Brut Blanc de Blancs, Méthode Traditionnelle, France (NV) chili - turtle beans | sweet potato | hominy | chorizo | avocado | monterey jack +Pike Road, Pinot Gris, Willamette Valley (‘22) kebab - herbed chicken | grape tomato | red onion | bell peppers | zucchini | green goddess dressing +BTR, The Vincent Chardonnay, Columbia Valley (‘22) beanie weenies - harissa baked beans | housemade lamb merguez sausage +Elizabeth Spencer, Proprietor Selected Special Rosé, North Coast (‘22

+Steenberg, Brut Sparkling Sauvignon Blanc, Western Cape, South Africa TORTILLA DE PATATA SALAD - egg | PTR potato salad | garlicky mayochup +Christopher Michael, Pinot Gris, Oregon (2020) CROQUETTE - stone-ground grits | pimiento cheese | country ham | pepper jelly +Bodegas Borsao, Selección Campo De Borja Rosé, Aragón, Spain (2022) GNOCCHI BRAVAS - sweet potato parisian gnocchi | aioli | bravas sauce +Viña Bujanda, Tempranillo, Rioja, Spain (2020) EMPANADAS - pulled pork | pepperjack | pineapp

Jazz performance in the Lounge. Saturday Nights 6–9pm.

+Zardetto, Prosecco Rosé, Veneto, Italy (2020) ARANCINI - risotto | pulled pork | beer cheese +Librandi, Cirò Segno Librandi Bianco, Calabria, Italy (2020) SOUP - kale | cream | smoked sausage | potatoes | tomatoes +Cantele, Salento Chardonnay, Puglia, Italy (2020) SALAD - rainbow chard | country ham | strawberries | olive oil | focaccia +Cantele, Salento Negroamaro Rosato, Puglia, Italy (2020) MEATBALL - beef | pork | bbq marinara +Lo Zoccolaio, Baccanera Langhe Rosso, Piedmont, Italy (2015) TO

+Bodega Santa Julia, Blanc de Blancs Juli, Mendoza, Argentina sloppy joe wonton soup +Tiefenbrunner, Südtirol Alto Adige Pinot Blanc Merus, Italy (2023 crab newberg on goat cheese omelette +Château De Saint Cosme, Côtes du Rhône Les Deux Albion Blanc, France (2023) sweet potato fries with filet mignon, blue cheese & duck fat gravy +Bodega Santa Julia, La Vaquita Clarete Natural, Mendoza Argentina (2024) lollipop chicken with black beluga lentils & mango harissa blood sauce +Lapostolle, Grand Sel

+Lyma, Vinho Verde, Portugal (‘23) +Ancient Peaks Winery, Sauvignon Blanc, Santa Margarita Ranch, California (‘23) +Mirabeau, Coteaux d'Aix-en-Provence X Rosé, Provence, France (‘24) +Zuccardi Q, Tempranillo Santa Rosa, Mendoza, Argentina (‘19) +Ancient Peaks, Renegade Red Blend, Paso Robles, California (‘21) +Heinz Eifel, Shine Gewürztraminer, Rheinhessen, Germany (‘23) SNL-INSPIRED... SUPPERCLUB NIGHT!

+Elizabeth Spencer, Brut Blanc de Blancs, Méthode Traditionnelle, France (NV) SEINFELD {mulligatawny soup} - garam masala | coconut | red lentils | honeycrisp apple | chicken +Elk Cove Vineyards, Riesling, Willamette Valley, OR (2022) THE OFFICE {soft pretzel} - fontina | provolone | mozzarella | rosemary | marinara +Zenato, Bardolino Chiaretto Rosé, Veneto, Italy (2023) SCHITT’S CREEK {enchilada} - housemade half + half tortilla | chorizo | egg | creamy tomatillo sauce | monterey jack +Root: 1,

+François Montand, Méthode Traditionnelle, Brut Blanc de Blancs, Jura, France SASHIMI - watermelon | rice noodles | sesame | ginger | cucumber | spicy mayo +François Montand, Méthode Traditionnelle, Brut Rosé, Jura, France CARPACCIO - beets | arugula | goat cheese | candied walnuts | cinnamon vinaigrette +Lapostolle, Grand Selection Sauvignon Blanc, Valle Del Rapel, Central Valley, Chile (2020) ICE CREAM SUNDAE - pimiento cheese ice cream | cornbread | jalapeño caramel | spiced pecans +Les Vigno

+Bodegas Borsao, Selección Chardonnay Macabeo, Campo de Borja, Aragón, Spain (2023) rangoons - blue crab | cream cheese | rum pepper jelly +Archery Summit, Pinot Gris Vireton, Willamette Valley, Oregon US (2023) salad - cucumber | mandarin orange | edamame | purple cabbage | hearts of palm | wasabi peas | tomato | water chestnuts | ginger dressing +Bodegas Borsao, Selección Rosé, Campo de Borja, Aragón, Spain (2023) mai tai skewer - chicken | orange | rum-soaked pineapple | cherry +Mark Ryan Win

+Mirabeau, La Folie Sparkling Rosé, France BLT PANZANELLA - sourdough | arugula | bacon | tomato | buttermilk dressing +Di Majo Norante, Falanghina, Molise, Italy (2021) LOBSTER ROLL MUSUBI - lemon | sushi rice | chives | lobster | duke’s | celery | nori +Barnard Griffin, Sangiovese Rosé, Columbia Valley, WA (2022) CUBAN STUFFED SHELL - housemade ricotta | ham | roast pork | dill pickle | swiss-mustard mornay +Terra de Falanis, Montsant Llenca Plana, Catalonia, Spain (2018) MUFFULETTA QUICHE - c

+Barboursville Vineyards, Prosecco Brut, Veneto, Italy SALAD - watermelon | queso fresco | mint | lime vinaigrette | pickled blueberries + onions | romaine +Markham Vineyards, Sauvignon Blanc, Napa Valley (2021) CRABCAKE - crab | lemon +Elk Cove Vineyards, Pinot Blanc, Willamette Valley (2021) TACO - jerk tilapia | peach chutney | pickled slaw +Librandi, Cirò Segno Rosso Classico, Calabria, Italy (2019) LOW COUNTRY BOIL - shrimp | smoked sausage | potato | corn | cocktail sauce +Lini 910, Labrus

+Les Producteurs Réunis, “When Life Gives You Oranges” Skin Ferment Vin Blanc, France ‘23 +Seven Hills Winery, Sauvignon Blanc, Columbia Valley, WA ‘24 +Senda Verde, Rías Baixas Albariño, Galicia, Spain ‘23 +Indaba Wines, Mosaic Red Blend, Western Cape, South Africa ‘20 +Stolpman, Syrah Crunchy Roastie Rainbow, Ballard Canyon, California ‘22 +Barnard Griffin, Syrah Port, Columbia Valley, WA ‘21 SPRING FLING

+St. Kilda, Brut Cuvée, South Eastern Australia crudités - cucumber | baby squash | chocolate cherry tomato | string bean | french 75 spread +Weingut Stadt Krems, Kremstal Grüner Veltliner, Niederösterreich, Austria (2021) bloody mary salad - mr. stripey tomato | celery | pickled okra | pickled cucumber | horseradish vinaigrette +Esk Valley, Sauvignon Blanc, Hawkes Bay, New Zealand (2022) moscow mule fritter - devotion corn | mint chutney | lime + ginger whipped cream +Librandi, Asylia, Melissa

+Los Dos, Cava Brut, Catalonia, Spain SUMMER SQUASH BABA GHANOUSH - yellow squash | zucchini | smoked olive | housemade pita +Massaya, Bekaa Valley Blanc, Bekaa Valley, Lebanon (2020) CORNBREAD PANZANELLA - cherokee purple tomato | cucumber | peach | basil +Pico Maccario, Piemonte Lavignone Rosato, Piedmont, Italy (2021) LOADED TOSTONE - plantain | cuban turtle beans | mayochup | pineapple + jicama salsa +Enrique Mendoza, Alicante Monastrell La Tremenda, Valencia, Spain (2018) SUMMER ROLL - ri

+Excelsior, Sauvignon Blanc Robertson, Western Cape, South Africa (2024 +Paul Buisse, Crémant de Loire, Loire Valley, France (NV) +Feudi del Pisciotto, Terre Siciliane Frappato, Sicily, Italy (2024) +Excelsior, Syrah Robertson, Western Cape, South Africa (2023 +DeLoach Vineyards, Zinfandel Heritage Reserve, California (2022) +Paul Buisse, Rosé de Loire, Loire Valley, France (2024) TASTE THE RAINBOW!

+Cantine Nicosia, Etna Bianco Lenza Di Munti, Sicily, Italy (2022) +Lubanzi, Orange Is Skin Contact, Swartland, Western Cape, South Africa (2023) +Cantine Nicosia, Sicilia Frappato Sabbie di Sutta, Sicily, Italy (2022 +Ancient Peaks Winery, Merlot Santa Margarita Ranch, California (2021 +Terranoble, Cabernet Sauvignon Azara Valle Del Colchagua, Chile (2021 +Dr. Loosen, Mosel Riesling Erdener Treppchen Spätlese (2015) TIKI PARTY

+Henri Champliau, Petrone Blanc de Blancs Brut, Burgundy, France frittata - smoked salmon | dill | capers | everything bagel whipped buttermilk +Weingut Stadt Krems, Kremstal Grüner Veltliner, Niederösterreich, Austria (2023) croquettes - shrimp | stone-ground grits | smoked gouda | tomato gravy +Ancient Peaks Winery, Sauvignon Blanc, Santa Margarita Ranch, California (2022) casino stuffed mushrooms - clams | bacon | creminis +One Stone Cellars, Rosé Of Pinot Noir, Central Coast, California (202

+Feudi del Pisciotto, Sicilia Catarratto, Sicily, Italy (2024) +Board Track Racer, The Vincent Chardonnay, Columbia Valley, Washington (2023) +Lu & Oly Cellars, Flowerhead Rosé, Columbia Valley, Washington (2024 +Raymond Vineyards, R Collection Merlot, Napa Valley, California (2022 + Forge Cellars, Cabernet Franc Willow Seneca Lake, Seneca Lake, New York (2023) +Quady, Electra Black, United States (2023) ENDLESS SUMMER

+Underwood, The Bubbles, Oregon (2018) GRILLED PB+J CHEESE - white cheddar | blackberry preserves | peanut butter | bacon | chopped peanuts | house-made buttermilk bread +Pike Road Wines, Sparkler Sparkling Rosé, Oregon RAMEN - ramen cake | citrus slaw | spicy mayo | scallions +Villa Maria, Sauvignon Blanc, Private Bin Marlborough, NZ (2021) PIZZA - st. louis-style crust | blueberry compote | goat cheese | jalapeño honey | arugula | thyme +Wölffer Estate Vineyard, Finca Wölffer Rosé Mendoza, Arg

+Henri Champliau, Petrone Blanc de Blancs Brut, Burgundy, France DEVILED EGG - pickled red onion | PTR mustard | chives | texas pete caviar +Kings Ridge, Pinot Gris Willamette Valley, Oregon (2021) CHICKEN + DUMPLING RAVIOLI - chicken | carrot | peas | celery | white wine | thyme +Dr. Loosen, Dr.L Riesling Sparkling, Mosel, Germany GNOCCHI - sweet potato parisian gnocchi | greens alfredo | country ham | cornbread crumb +Underwood, Pride Rose, Oregon (2021) CATFISH - smoked catfish cake | remoula

SMOKED CATFISH CRACKER - smoked catfish spread | cornmeal matzoh | texas pete aioli | pickled red onion | lemon +Brut: Francois Montand CLAM CHOWDER - clams | potatoes | bacon | cream | sherry | focaccia +Chenin Blanc: Chateau de Valmer Vouvray (2018) CRAB + AVOCADO TOAST - blue crab | avocado | mint | lime | english muffin toasting bread +Sauvignon Blanc: Little James’ Basket Press (2020) FISH + POTATO CAKE - mahi mahi | russet potato | baby arugula | cherokee purple + carolina gold tomatoes |

+Allan Scott, Sauvignon Blanc Marlborough (2024) +Elizabeth Rose, Chardonnay Napa Valley (2023) +One Stone Cellars, Pinot Noir, San Luis Obispo County, California (2023) +Root: 1, Carménère Valle Del Colchagua, Chile (2023) +Ancient Peaks, Merlot Santa Margarita Ranch, Paso Robles, California (2022) +Broadbent, Fine Rich Sweet Madeira, Portugal A *MODERN* MID-CENTURY SUPPER CLUB

+Paul Anheuser, Blanc de Noirs Qualitatswein, Nahe, Germany (2023 +Weingut Stadt Krems, Kremstal Riesling, Niederösterreich, Austria (2023) +Weingut Dr. Heyden, Rheinhessen Pinot Noir, Rheinhessen, Germany (2021) +Villa Wolf, Pfalz Dornfelder, Pfalz, Germany (2023) +Cantina Tramin, Südtirol Lagrein, Trentino-Alto Adige, Italy (2023) +Cantina Tramin, Südtirol Gewürztraminer, Trentino-Alto Adige, Italy (2023) SOUTHERN SEAFOOD DINNER

Bodega Santa Julia, Brut Rosé, Mendoza Argentina HELLFIRE + BRIMSTONE - buttermilk bread | fromage fort Broadbent, Dão White, Dão, Portugal (2020) MAGGOT LOAF - chorizo meatloaf | green chile mashed potatoes Lapostolle, Grand Selection Sauvignon Blanc, Valle del Rapel, Chile (2021) BAT WING - chicken | hoisin | soy | sesame Cousino Macul, Classic Merlot, Valle del Maipo, Chile (2020) ENTRAILS - puff pastry | sloppy joe | cheerwine bbq sauce Hope Estate, “The Ripper” Shiraz, Western Australia (20

SPAETZLE w/ SAWMILL GRAVY + Dortmunder [lager], Oaklyn Springs Brewery, Fuquay-Varina, 5.8% PORK SCHNITZEL MEATBALL w/ TEXAS PETE AIOLI, PICKLED RED ONION, LEMON + Unfolding Seeds Toasted Saison, Haw River Farmhouse Ales, Saxapahaw, 4.7% BEER BRATS w/ PTR MUSTARD, GERMAN [sweet] POTATO SALAD, and CHOW CHOW + Oktoberfest, Salty Turtle Beer Company, Surf City, 5.5% SAUERBRATEN w/ BUTTERMILK MASHED POTATOES, CUCUMBER DILL SALAD + Black Forest Marzen, Bill’s Brewing Co., Wilmington, 6.2% GERMAN CHOC