Pimiento Tea Room

+Henri Champliau, Petrone Blanc de Blancs Brut, Burgundy, France frittata - smoked salmon | dill | capers | everything bagel whipped buttermilk +Weingut Stadt Krems, Kremstal Grüner Veltliner, Niederösterreich, Austria (2023) croquettes - shrimp | stone-ground grits | smoked gouda | tomato gravy +Ancient Peaks Winery, Sauvignon Blanc, Santa Margarita Ranch, California (2022) casino stuffed mushrooms - clams | bacon | creminis +One Stone Cellars, Rosé Of Pinot Noir, Central Coast, California (202

+Feudi del Pisciotto, Sicilia Catarratto, Sicily, Italy (2024) +Board Track Racer, The Vincent Chardonnay, Columbia Valley, Washington (2023) +Lu & Oly Cellars, Flowerhead Rosé, Columbia Valley, Washington (2024 +Raymond Vineyards, R Collection Merlot, Napa Valley, California (2022 + Forge Cellars, Cabernet Franc Willow Seneca Lake, Seneca Lake, New York (2023) +Quady, Electra Black, United States (2023) ENDLESS SUMMER

+Underwood, The Bubbles, Oregon (2018) GRILLED PB+J CHEESE - white cheddar | blackberry preserves | peanut butter | bacon | chopped peanuts | house-made buttermilk bread +Pike Road Wines, Sparkler Sparkling Rosé, Oregon RAMEN - ramen cake | citrus slaw | spicy mayo | scallions +Villa Maria, Sauvignon Blanc, Private Bin Marlborough, NZ (2021) PIZZA - st. louis-style crust | blueberry compote | goat cheese | jalapeño honey | arugula | thyme +Wölffer Estate Vineyard, Finca Wölffer Rosé Mendoza, Arg

+Henri Champliau, Petrone Blanc de Blancs Brut, Burgundy, France DEVILED EGG - pickled red onion | PTR mustard | chives | texas pete caviar +Kings Ridge, Pinot Gris Willamette Valley, Oregon (2021) CHICKEN + DUMPLING RAVIOLI - chicken | carrot | peas | celery | white wine | thyme +Dr. Loosen, Dr.L Riesling Sparkling, Mosel, Germany GNOCCHI - sweet potato parisian gnocchi | greens alfredo | country ham | cornbread crumb +Underwood, Pride Rose, Oregon (2021) CATFISH - smoked catfish cake | remoula

SMOKED CATFISH CRACKER - smoked catfish spread | cornmeal matzoh | texas pete aioli | pickled red onion | lemon +Brut: Francois Montand CLAM CHOWDER - clams | potatoes | bacon | cream | sherry | focaccia +Chenin Blanc: Chateau de Valmer Vouvray (2018) CRAB + AVOCADO TOAST - blue crab | avocado | mint | lime | english muffin toasting bread +Sauvignon Blanc: Little James’ Basket Press (2020) FISH + POTATO CAKE - mahi mahi | russet potato | baby arugula | cherokee purple + carolina gold tomatoes |

+Allan Scott, Sauvignon Blanc Marlborough (2024) +Elizabeth Rose, Chardonnay Napa Valley (2023) +One Stone Cellars, Pinot Noir, San Luis Obispo County, California (2023) +Root: 1, Carménère Valle Del Colchagua, Chile (2023) +Ancient Peaks, Merlot Santa Margarita Ranch, Paso Robles, California (2022) +Broadbent, Fine Rich Sweet Madeira, Portugal A *MODERN* MID-CENTURY SUPPER CLUB

+Paul Anheuser, Blanc de Noirs Qualitatswein, Nahe, Germany (2023 +Weingut Stadt Krems, Kremstal Riesling, Niederösterreich, Austria (2023) +Weingut Dr. Heyden, Rheinhessen Pinot Noir, Rheinhessen, Germany (2021) +Villa Wolf, Pfalz Dornfelder, Pfalz, Germany (2023) +Cantina Tramin, Südtirol Lagrein, Trentino-Alto Adige, Italy (2023) +Cantina Tramin, Südtirol Gewürztraminer, Trentino-Alto Adige, Italy (2023) SOUTHERN SEAFOOD DINNER

Bodega Santa Julia, Brut Rosé, Mendoza Argentina HELLFIRE + BRIMSTONE - buttermilk bread | fromage fort Broadbent, Dão White, Dão, Portugal (2020) MAGGOT LOAF - chorizo meatloaf | green chile mashed potatoes Lapostolle, Grand Selection Sauvignon Blanc, Valle del Rapel, Chile (2021) BAT WING - chicken | hoisin | soy | sesame Cousino Macul, Classic Merlot, Valle del Maipo, Chile (2020) ENTRAILS - puff pastry | sloppy joe | cheerwine bbq sauce Hope Estate, “The Ripper” Shiraz, Western Australia (20

SPAETZLE w/ SAWMILL GRAVY + Dortmunder [lager], Oaklyn Springs Brewery, Fuquay-Varina, 5.8% PORK SCHNITZEL MEATBALL w/ TEXAS PETE AIOLI, PICKLED RED ONION, LEMON + Unfolding Seeds Toasted Saison, Haw River Farmhouse Ales, Saxapahaw, 4.7% BEER BRATS w/ PTR MUSTARD, GERMAN [sweet] POTATO SALAD, and CHOW CHOW + Oktoberfest, Salty Turtle Beer Company, Surf City, 5.5% SAUERBRATEN w/ BUTTERMILK MASHED POTATOES, CUCUMBER DILL SALAD + Black Forest Marzen, Bill’s Brewing Co., Wilmington, 6.2% GERMAN CHOC

+Dr. Loosen, Sparkling Riesling Dr. L, Mosel, Germany MEXICO {sopa de calabaza} - chile pumpkin broth | masa harina | chicken | chorizo | pumpkin seeds +Root: 1, Sauvignon Blanc Estate Vineyards, Valle de Casablanca, Chile (2023) INDIA {kaddoo samosa} - garam masala pumpkin puree | kabocha squash | peas | cilantro cream +João Portugal Ramos, Vila Santa Loios Branco, Alentejo, Portugal (2024) JAPAN {kabocha sushi} - japanese pumpkin | avocado | cucumber | carrot | spicy pumpkin mayo +Aumont Brewe

+Ghost Block, Sauvignon Blanc Morgaenlee Vineyard, Yountville, Napa Valley (2023) +El Enemigo, Chardonnay Mendoza, Argentina (2021) +El Enemigo, Bonarda Mendoza, Argentina (2020) +Owen Roe, Sinister Hand (red blend), Columbia Valley, Washington (2019 +Stolpman Vineyards, Para Maria de las Tecolotes, Santa Barbara County, California (2022) +Sailor's Grave, Cabernet Sauvignon, Napa Valley (2021) OKTOBERFEST!

+Los Dos, Cava Brut Rose, Catalonia, Spain cheesecake - jalapeño | ritz | bacon caramel | peanut butter +Chateau de Saint Cosme, Micro-Cosme Blanc, Vin de France (2022) apple turnover - cameo apple | white cheddar | ham | caramelized onion | chives | maple +Vinum Cellars, Chenin Blanc, Clarksburg, California (2021) chocolate mousse - mole | mexican chocolate whipped cream | sesame, pepita, + peanut brittle +Chateau de Saint Cosme, Micro-Cosme Rouge, Vin de France cannoli - parmesan | housemade r

+Christopher Michael, Pinot Gris, Oregon (‘21) +Vinum Cellars, Chenin Blanc, Clarksburg, CA (‘22) +Bodegas Faustino, Art Collection Rioja Tempranillo, Rioja, Spain (‘21) +Bodegas Faustino, Art Collection Rioja Garnacha, Rioja, Spain (‘21) +Lapilli, Beneventano Aglianico, Campania, Italy (‘21) +Tarima, Alicante Mediterráneo Blanco, Valencia, Spain (‘22) DIA DE LOS MUERTOS

+Los Dos, Cava Brut, Catalonia, Spain cranberry rangoon - cream cheese | soy sauce | ginger +Lubanzi, Rosé Bubbles Coastal Region, Western Cape, South Africa mashed potato curry puff - buttermilk | sweet potato puree +Viña Bujanda, Rioja Viura, Rioja, Spain (2022) turkey congee - jasmine | cilantro | scallion +Viña Bujanda, Rioja Tempranillo, Rioja, Spain (2020) stuffing bao - apple | cranberry | celery +Barnard Griffin, Syrah Columbia Valley, Washington, United States (2020) green bean casserol

+Everyday Drinker, Light American Ale +Oktoberfest, Märzenbier +Black Currant & Cranberry Sour, Fruited Sour +Head Over Hops, India Pale Ale (IPA) +Lady In Red, American Amber Ale +Runner’s High, Hazy Session IPA +Dirty Secret, Coconut Stout SPOOKY!

+Pikes, Riesling “Hills and Valleys”, Clare Valley, Australia (‘23) +João Portugal Ramos, Vinho Verde Alvarinho, Portugal (‘24) +Duorum, Douro Altitude, Portugal (‘21 +Bodegas Faustino, Garnacha Faustino VII, Spain (24) +Damilano, Barbera d'Asti, Piedmont, Italy (‘23) +The Vice, Orange Of Gewürztraminer, California (‘24) THE GREAT PUMPKIN

DEVILED EGG - cumin | lime | chili | candied jalapeno SOUP - turkey | tomato | carrot | celery | peppers | monterey jack TAMALE - cornbread stuffing | creamed collards | red sauce NACHOS - corn tortillas | pepperjack cheese | cranberry sauce | apple pico de gallo | brussels sprouts slaw EMPANADA - buttermilk mashed potato | green chiles | pimiento cheese sauce TACO - flour tortilla | sweet potato | pickled red onion | smoked green bean slaw | queso fresco | texas pete aioli CHAI-RRO - chai-spice

+François Montand, Méthode Traditionelle Brut Rosé gravlax - salmon | pickled red onion | caper cream cheese | everything bagel +Forge Cellars, Riesling Dry Lower Caywood Vineyard, Finger Lakes, NY (2020) shrimp + grits - jalapeño-pimiento cheese grit cake | shrimp | tomato gravy | bacon +Botromagno, Murgia Rosé di Lulú, Italy (2021) chicken + waffles - sweet potato waffle | buttermilk fried chicken | spiced pecan butter | texas pete honey +Cleto Chiarli, Lambrusco Grasparossa di Castelvetro Sec

+Novelty Hill Chardonnay, Stillwater Creek Vineyard, Columbia Valley (2020) HOT CHOCOLATE SOUP - tomato | chocolate | queso fresco | spiced pumpkin seeds +Stolpman Vineyards, Love You Bunches Rose, Ballard Canyon, CA (2021) CHEESE PIZZA - sicilian-style crust | tomato | housemade ricotta | mozzarella | gouda | arugula salad | pepsi vinaigrette +Di Majo Norante, Sangiovese,Terre degli Osci (2019) MAPLE SPAGHETTI - maple bacon | spaghetti | parmigiano-reggiano +Zenato, Valpolicella Superiore, Vene

CHEX MIX - furikake seasoning CHEESE BALL - pineapple | bell pepper | pecan MUSUBI - spam | sushi rice | nori KALUA PORK SLIDERS - house-made hawaiian roll | pineapple bbq sauce | macadamia-cabbage slaw HULI-HULI CHICKEN - pineapple | hawaiian macaroni salad CHANTILLY CAKE - chocolate cake | macadamia nuts | coconut - - - DRINKS - - - LILIKO’I MIMOSA - passionfruit juice | prosecco ISLAND SURFER COCKTAIL - orange juice | pineapple juice | coconut cream | black rum [available without rum upon req

+Argyle Winery, Grower Series Vintage Brut, Willamette Valley, Oregon (2022) +St. Kilda, Brut Cuvée, South Eastern Australia (NV) +Simonet, Sparkling Rosé Sec Cuvée Reservee, France (NV) +LVE Wines, Legend Vineyard Exclusive French Sparkling Rosé, Languedoc-Roussillon, France (NV) +Cleto Chiarli, Lambrusco Grasparossa di Castelvetro Frizzante Vecchia Modena Nero Noir, Italy (2024) +Lini 910, Emilia Labrusca Riserva, Italy (NV) +François Montand, Méthode Traditionelle Blanc de Blancs Demi-Sec Ice

+St. Kilda, Brut Cuvée, South Eastern Australia Navīna varṣācyā śubhēcchā from Mumbai, India! (GMT+5:30) +Wildly, Brut Cuvée, South Australia Gelukkige nuwe jaar from Johannesburg, South Africa! (GMT+02:00) +Graham Beck, Brut Rosé Méthode Cap Classique, Western Cape South Africa Boldog új évet from Budapest, Hungary! (GMT+01:00) +Markus Huber, Hugo Sparkling Rosé, Austria Feliz ano novo from Lisbon, Portugal! (GMT+00:00) +Los Dos, Cava Brut Rosé, Catalonia Spain Feliz año nuevo from Buenos Aires

+Cooper Mountain Vineyards, Pinot Gris, Willamette Valley, Oregon (23) +Bodega Santa Julia, Chimango Natural Rosé, Mendoza, Argentina (25) +Château De Saint Cosme, Grenache-Pinot Noir (NV) +Di Majo Norante, Sangiovese, Molise, Italy (21) +Lubanzi, Shiraz, Western Cape, South Africa (23) +Calabria Family Wines, Moscato, Private Bin Riverina, New South Wales, Australia (NV) CHEERS TO THE NEW YEAR!

+Christopher Michael, Pinot Gris, Oregon (‘21) +Vinum Cellars, Chenin Blanc, Clarksburg, CA (‘22) +Bodegas Faustino, Art Collection Rioja Tempranillo, Rioja, Spain (‘21) +Bodegas Faustino, Art Collection Rioja Garnacha, Rioja, Spain (‘21) +Lapilli, Beneventano Aglianico, Campania, Italy (‘21) +Tarima, Alicante Mediterráneo Blanco, Valencia, Spain (‘22) NEW YEAR'S EVE! [AROUND THE WORLD WITH SPARKLING WINES]

+Bodega Santa Julia, La Mantis Sparking Natural, Mendoza, Argentina (2023) arancini - carnaroli | green peas | moonshine sauce +Domaine Vincent Careme, Spring Vouvray, Loire Valley, France (2021) minestrone - black-eyed peas | collards | tomato | carrot | rosemary | ditalini +Avignonesi, Rosso di Montepulciano, Tuscany (2020) gnocchi - carrot | spinach bechamel | hazelnut Paxton Wines, AAA Red Blend, McLaren Vale, Australia (2020) panzanella - cornbread | butternut squash | pickled cranberries |