The Lexington
Restaurant
1096 Grand Ave, St Paul, MN 55105
Event Types
Upcoming Events (16)
Meet Winemaker Nicole Hitchcock. 4 Courses by Chef Lawrence Kirkland. First Course: Dungeness Crab Salad with Cara Cara Orange, Avocado, Marcona Almond, Champagne Vinaigrette served with J Vineyards Cuvée 20 Brut. Second Course: Seared Scallop with Sweet Corn Velouté, Charred Corn, Peas, Pancetta, Brown Butter Beurre Blanc served with J Vineyards Russian River Valley Chardonnay. Third Course: Braised Short Rib Tortellini with Morel Mushrooms, Ricotta Fonduta, Crispy Shallots served with J Vineya
4 Courses by Chef Lawrence Kirkland
Live jazz performance
8 oz Icelandic Cod Fish and Chips with Fries, Red Pepper Tartar Sauce, and Malt Vinegar. Available Friday Evenings February 18th to April 2nd (Recurring: weekly_friday)
Live jazz performance
8 oz Icelandic Cod Fish and Chips with Fries, Red Pepper Tartar Sauce, and Malt Vinegar. Available Friday Evenings February 18th to April 2nd (Recurring: weekly_friday)
8 oz Icelandic Cod Fish and Chips with Fries, Red Pepper Tartar Sauce, and Malt Vinegar. Available Friday Evenings February 18th to April 2nd (Recurring: weekly_friday)
8 oz Icelandic Cod Fish and Chips with Fries, Red Pepper Tartar Sauce, and Malt Vinegar. Available Friday Evenings February 18th to April 2nd (Recurring: weekly_friday)
8 oz Icelandic Cod Fish and Chips with Fries, Red Pepper Tartar Sauce, and Malt Vinegar. Available Friday Evenings February 18th to April 2nd (Recurring: weekly_friday)
8 oz Icelandic Cod Fish and Chips with Fries, Red Pepper Tartar Sauce, and Malt Vinegar. Available Friday Evenings February 18th to April 2nd (Recurring: weekly_friday)
8 oz Icelandic Cod Fish and Chips with Fries, Red Pepper Tartar Sauce, and Malt Vinegar. Available Friday Evenings February 18th to April 2nd (Recurring: weekly_friday)
8 oz Icelandic Cod Fish and Chips with Fries, Red Pepper Tartar Sauce, and Malt Vinegar. Available Friday Evenings February 18th to April 2nd (Recurring: weekly_friday)
8 oz Icelandic Cod Fish and Chips with Fries, Red Pepper Tartar Sauce, and Malt Vinegar. Available Friday Evenings February 18th to April 2nd (Recurring: weekly_friday)
8 oz Icelandic Cod Fish and Chips with Fries, Red Pepper Tartar Sauce, and Malt Vinegar. Available Friday Evenings February 18th to April 2nd (Recurring: weekly_friday)