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Le Crepe

Restaurant

317 S Washington Ave, Royal Oak, MI 48067

Event Types

workshop (6)food_drink (2)music (1)
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Upcoming Events (9)

Treat your dad and join us for Father's Day!
Sun, Jun 21, 2026

11:00 AM - 02:00 PM NATIONAL VANILLA ICE CREAM DAY

Crepes and Candles
Thu, Jun 25, 20266:00 PM
Crepe making class at Le Crepe
Thu, Jul 2, 20266:00 PM

Learn how to make crepes from batter prep and griddle technique to crafting delicious savory and sweet fillings. Includes all ingredients, apron, and tasting. Cost: $65 per person. BYOW (wine).

National Vanilla Ice Cream Day
Thu, Jul 23, 202611:00 AM

The classic. The original. The best. Join us for National Vanilla Ice Cream Day!

The classic. The original. The best. Join us for National Vanilla Ice Cream Day!
Thu, Jul 23, 2026

11:00 AM - 02:00 PM events pinboard view agenda view calendar view Filter by month: All months CREPE MAKING CLASS AT LE CREPE Monthly on every first Thursday Craving crepes? ✨ ​Learn how to make your own at our Crêpe Classes in Royal Oak! Join us at Le Crêpe to discover the art of crêpe making, from batter prep and griddle technique to crafting delicious savory and sweet fillings. Best of all, you get to taste your creations! ​Here's what you need to know: ​ Where: Le Crêpe, 317 3. Washington Av

Crepe making class at Le Crepe
Thu, Aug 6, 20266:00 PM

Learn how to make crepes from batter prep and griddle technique to crafting delicious savory and sweet fillings. Includes all ingredients, apron, and tasting. Cost: $65 per person. BYOW (wine).

Crepe making class at Le Crepe
Thu, Sep 3, 20266:00 PM

Learn how to make crepes from batter prep and griddle technique to crafting delicious savory and sweet fillings. Includes all ingredients, apron, and tasting. Cost: $65 per person. BYOW (wine).

Crepe making class at Le Crepe
Thu, Oct 1, 20266:00 PM

Learn how to make crepes from batter prep and griddle technique to crafting delicious savory and sweet fillings. Includes all ingredients, apron, and tasting. Cost: $65 per person. BYOW (wine).

Crepe making class at Le Crepe
Thu, Nov 5, 20266:00 PM

Learn how to make crepes from batter prep and griddle technique to crafting delicious savory and sweet fillings. Includes all ingredients, apron, and tasting. Cost: $65 per person. BYOW (wine).

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