Dessert Oasis Coffee Roasters Ferndale

DOCR Academy masterclass - espresso skill development and technical training

The conversation around Cold Brew VS. Iced Coffee goes far beyond preference. By examining brewing styles, temperature, extraction methods, accessibility, roast profiles, and acidity, Emma, our Education Manager, breaks down... DOCR COFFEE SUBSCRIPTIONS Receive thoughtfully curated coffee from our lineup selected by our team of roasters — choose between weekly, bi-weekly, monthly, or every 2 or 3 months. Freshly roasted — right at your doorstep. Click the scrolling text, or visit our Coffee Subs

A warm, balanced coffee from Northern Nicaragua, Finca Santa Melida delivers notes of cherry cola, brown sugar, and apricot as our newest house coffee. Produced by one of 12 farms...

DOCR Academy masterclass - espresso skill development and technical training