The Shipwright's Daughter

(map) Google Calendar ICS Join us for Pearls of Wisdom: A Shellfish Sustainability Celebration on Tuesday, July 15th, 2025, at the Mystic Aquarium’s Main Gallery from 5:30–7:00 PM. This immersive evening explores how shellfish play a vital role in building resilient, local food systems and restoring aquatic environments. Enjoy a lively panel discussion featuring Kate Masury of Eating with the Ecosystem, commercial fisherman Jason Jarvis of Quonnie Fish Co., and Steve Malinowski of Fishers Island

(map) Google Calendar ICS The Shipwright’s Daughter is setting sail down the Mystic River aboard the Sabino Steamboat for an unforgettable 2-Hour sunset cruise with food prepared by James Beard Award Finalist Chef David Standridge. View Event → Jul 15 From Tide to Table: Pearls of Wisdom Selfish - Sustainability & Oyster Shucking Lesson

(map) Google Calendar ICS Join us for Hook to Table: The Art of Fish Butchery with Chef David Standridge on Tuesday, July 26th, 2025, at the Mystic Aquarium’s Milne Center from 5:30–7:00 PM. In this immersive, hands-on workshop, you'll learn to break down a whole fish with step-by-step instruction from James Beard Award-winning chef David Standridge. Discover the principles of zero-waste cooking, sustainable sourcing, and how to use every part of the fish—from fins to filet. With expert guidance

(map) Google Calendar ICS The Shipwright’s Daughter is setting sail down the Mystic River aboard the Sabino Steamboat for an unforgettable 2-Hour sunset cruise with food prepared by James Beard Award Finalist Chef David Standridge. View Event → Aug 26 Whole Fish Butchery Class with David Standridge

(map) Google Calendar ICS This event will be hosted at The Barber Room! Snacks and bites include fish shack favorites crafted by James Beard Award winning chef, David Standridge. View Event → Oct 19 Mystic Mushroom Dinner with Seacoast Mushrooms

(map) Google Calendar ICS The event is 21+ and will be held in our event space, The Barber Room. Located at 11 Cottrell Street in the heart of downtown Mystic, CT. This dinner explores wine makers from Piedmont who are redefining the landscape of winemaking in the region. Paired a four-coursed dinner prepared by Chef David Standridge inspired by the Italian culture and foods from his childhood and beyond. View Event → Oct 25 FOXTOBERFEST

(map) Google Calendar ICS Cater Your Thanksgiving Dinner with The Shipwright’s DaughterTake the stress out of the holiday and let James Beard Award–winning Chef David Standridge and The Shipwright’s Daughter team prepare your Thanksgiving feast. Designed to serve six guests, each dinner is crafted with the same care, creativity, and sustainable ingredients that define our kitchen. From David’s legendary mashed potatoes (so good they’ve become a tradition of their own) to our perfectly seasoned d

(map) Google Calendar ICS The Shipwright’s Daughter is heading to New York City for one of our most cherished traditions — the Feast of the Seven Fishes!Join Chef David Standridge at The James Beard Foundation’s Platform at Pier 57 for a celebration of New England’s wild, sustainably harvested seafood, prepared with the care and reverence the season deserves.This intimate holiday dinner is known to sell out quickly. We invite you to reserve your seat at the table. View Event → Nov 27 Thanksgivin

(map) Google Calendar ICS Sip your way through grower Champagne and small-producer sparkling wines, alongside Fish Camp favorites served party-style. Enjoy passed bites, purchase a bump of Pearl Street Caviar, and lean into full sparkle season in Mystic. View Event → Dec 10 NYC - James Beard Foundation Dinner - Feast of the 7 Fishes

(map) Google Calendar ICS Feast of the Seven Fishes is an Italian tradition typically enjoyed on Christmas Eve. Giusto Newport is teaming up with The Shipwright's Daughter to celebrate this tradition and bring you a beautiful meal full of local, sustainable seafood sourced from Connecticut and Rhode Island waters. We'll be crafting a beverage pairing with each of the 5 courses, along with specialty craft cocktails from the bar teams at Giusto Newport and The Shipwright's Daughter. View Event → D

(map) Google Calendar ICS Let us cook Christmas for you. ✨🎄James Beard Award–winning Chef David Standridge and our team at The Shipwright’s Daughter have created a breathtaking holiday feast—beautifully prepared, sustainably sourced, and ready for you to heat, serve, and savor at home.Each dinner (serves 6–8) includes one show-stopping Christmas entrée, two signature sides, and optional holiday sweets and add-ons—like Chef David’s ultra-rich, extra-dreamy eggnog (delicious as is… or with a festi

(map) Google Calendar ICS The Shipwright’s Daughter heads to Portland, Maine on March 11 for one night only, joining Mr. Tuna’s Tuna & Friends dinner series.Chef David Standridge will cook alongside the Mr. Tuna team as part of this celebrated guest-chef series honoring sustainable seafood, regional sourcing, and the working waterfronts of New England. The evening will feature an à la carte menu shaped by shared values of stewardship, seasonality, and respect for the ocean. View Event → Mar 8 Ch

(map) Google Calendar ICS Shipwright’s Daughter Heads to BrooklynOn Tuesday, March 24, Chef David Standridge of The Shipwright’s Daughter joins Chef Ned Baldwin at Zoli in Brooklyn for a special one-night collaboration dinner.Hosted as part of Zoli’s upstairs dinner series, the evening will feature a four-course menu from Chef Standridge, exploring the coastal flavors and sustainable seafood that define his cooking in Mystic.Wine pairings for the evening will be selected by Kathleen Standridge.A

(map) Google Calendar ICS We are honored to share a special benefit dinner hosted by River Bar in support of Jake Rojas as he faces his battle with throat cancer. Many may know Jake as the chef and owner of the unforgettable Tallulah’s, as well as from the Dine for Oido dinner held on our patio last June. River Bar’s Executive Chef, Kevin English, and owner, James Wayman, share a long history with Jake and are leading this effort to support him.Most of us have been touched by cancer in some way,