The Shipwright's Daughter

(map) Google Calendar ICS This event will be hosted at The Barber Room! Snacks and bites include fish shack favorites crafted by James Beard Award winning chef, David Standridge. View Event → Oct 19 Mystic Mushroom Dinner with Seacoast Mushrooms

Source: shipwrightsdaughter.com · Last verified Jun 13, 2026

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(map) Google Calendar ICS The event is 21+ and will be held in our event space, The Barber Room. Located at 11 Cottrell Street in the heart of downtown Mystic, CT. This dinner explores wine makers from Piedmont who are redefining the landscape of winemaking in the region. Paired a four-coursed dinner prepared by Chef David Standridge inspired by the Italian culture and foods from his childhood and beyond. View Event → Oct 25 FOXTOBERFEST

Source: shipwrightsdaughter.com · Last verified Jun 13, 2026

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(map) Google Calendar ICS Cater Your Thanksgiving Dinner with The Shipwright’s DaughterTake the stress out of the holiday and let James Beard Award–winning Chef David Standridge and The Shipwright’s Daughter team prepare your Thanksgiving feast. Designed to serve six guests, each dinner is crafted with the same care, creativity, and sustainable ingredients that define our kitchen. From David’s legendary mashed potatoes (so good they’ve become a tradition of their own) to our perfectly seasoned d

Source: shipwrightsdaughter.com · Last verified Jun 13, 2026

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(map) Google Calendar ICS The Shipwright’s Daughter is heading to New York City for one of our most cherished traditions — the Feast of the Seven Fishes!Join Chef David Standridge at The James Beard Foundation’s Platform at Pier 57 for a celebration of New England’s wild, sustainably harvested seafood, prepared with the care and reverence the season deserves.This intimate holiday dinner is known to sell out quickly. We invite you to reserve your seat at the table. View Event → Nov 27 Thanksgivin

Source: shipwrightsdaughter.com · Last verified Jun 1, 2026

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(map) Google Calendar ICS Sip your way through grower Champagne and small-producer sparkling wines, alongside Fish Camp favorites served party-style. Enjoy passed bites, purchase a bump of Pearl Street Caviar, and lean into full sparkle season in Mystic. View Event → Dec 10 NYC - James Beard Foundation Dinner - Feast of the 7 Fishes

Source: shipwrightsdaughter.com · Last verified Jun 13, 2026

Source: shipwrightsdaughter.com · Last verified Jun 8, 2026

Source: shipwrightsdaughter.com · Last verified Jun 8, 2026

(map) Google Calendar ICS Feast of the Seven Fishes is an Italian tradition typically enjoyed on Christmas Eve. Giusto Newport is teaming up with The Shipwright's Daughter to celebrate this tradition and bring you a beautiful meal full of local, sustainable seafood sourced from Connecticut and Rhode Island waters. We'll be crafting a beverage pairing with each of the 5 courses, along with specialty craft cocktails from the bar teams at Giusto Newport and The Shipwright's Daughter. View Event → D

Source: shipwrightsdaughter.com · Last verified Jun 1, 2026

Source: shipwrightsdaughter.com · Last verified Jun 8, 2026

(map) Google Calendar ICS Let us cook Christmas for you. ✨🎄James Beard Award–winning Chef David Standridge and our team at The Shipwright’s Daughter have created a breathtaking holiday feast—beautifully prepared, sustainably sourced, and ready for you to heat, serve, and savor at home.Each dinner (serves 6–8) includes one show-stopping Christmas entrée, two signature sides, and optional holiday sweets and add-ons—like Chef David’s ultra-rich, extra-dreamy eggnog (delicious as is… or with a festi

Source: shipwrightsdaughter.com · Last verified Jun 13, 2026

Source: shipwrightsdaughter.com · Last verified Jun 8, 2026

(map) Google Calendar ICS Join us in the Barber Room for an afternoon of holiday cheer and a special visit from Santa Claus! Families can share their wishes, snap a photo, and give back with a $5 optional donation benefiting Always Home.Guests dining at The Shipwright’s Daughter may add the $5 donation to their brunch reservation and visit Santa before or after their meal.Enjoy free hot chocolate, cookies, and candy canes, with adult beverages and soft drinks available for purchase. View Event →

Source: shipwrightsdaughter.com · Last verified Jun 28, 2026

Source: shipwrightsdaughter.com · Last verified Jun 8, 2026

(map) Google Calendar ICS Join us in New York City for an intimate evening with David Standridge, 2024 James Beard Award winner for Best Chef: Northeast and Executive Chef of The Shipwright’s Daughter.Hosted at De Gustibus Culinary Studio at Macy’s Herald Square, this immersive cooking class highlights the bounty of East Coast seafood through recipes drawn from Chef Standridge’s forthcoming book, Tide to Table. Guests will enjoy live cooking demonstrations paired with a thoughtfully composed fiv

Source: shipwrightsdaughter.com · Last verified Jun 28, 2026

(map) Google Calendar ICS The Shipwright’s Daughter heads to Portland, Maine on March 11 for one night only, joining Mr. Tuna’s Tuna & Friends dinner series.Chef David Standridge will cook alongside the Mr. Tuna team as part of this celebrated guest-chef series honoring sustainable seafood, regional sourcing, and the working waterfronts of New England. The evening will feature an à la carte menu shaped by shared values of stewardship, seasonality, and respect for the ocean. View Event → Mar 8 Ch

Source: shipwrightsdaughter.com · Last verified Jun 1, 2026

(map) Google Calendar ICS Shipwright’s Daughter Heads to BrooklynOn Tuesday, March 24, Chef David Standridge of The Shipwright’s Daughter joins Chef Ned Baldwin at Zoli in Brooklyn for a special one-night collaboration dinner.Hosted as part of Zoli’s upstairs dinner series, the evening will feature a four-course menu from Chef Standridge, exploring the coastal flavors and sustainable seafood that define his cooking in Mystic.Wine pairings for the evening will be selected by Kathleen Standridge.A

Source: shipwrightsdaughter.com · Last verified Jun 1, 2026

(map) Google Calendar ICS We are honored to share a special benefit dinner hosted by River Bar in support of Jake Rojas as he faces his battle with throat cancer. Many may know Jake as the chef and owner of the unforgettable Tallulah’s, as well as from the Dine for Oido dinner held on our patio last June. River Bar’s Executive Chef, Kevin English, and owner, James Wayman, share a long history with Jake and are leading this effort to support him.Most of us have been touched by cancer in some way,

Source: shipwrightsdaughter.com · Last verified Jun 1, 2026